Baby spinach, fresh strawberries, toasted almonds, creamy goat cheese, and a poppy seed dressing. The springtime salad that eats like a celebration.
Dry pan over medium heat 3–4 minutes, stirring, until fragrant and light gold. Cool. Do not walk away.
Whisk olive oil, apple cider vinegar, honey, Dijon mustard, poppy seeds, salt. Should be slightly sweet and tangy.
Hull strawberries and slice vertically into fans. This maximises their visual impact and dressing surface area.
Layer spinach, berries, onion, and blueberries. Crumble goat cheese over top. Scatter almonds. Dress at the table.